The Secrets of Food Writing: It’s Never Just a Burger
“Every day we eat to sustain ourselves. But food is more than just physical nourishment — it can be spiritual, communal, creative,” says instructor and KQED food journalist Alan Chazaro. “Indeed, writing about food and the art of preparing a meal offers an endless supply of inspiration and material... more
Instructor: Alan Chazaro
November 04 - December 02
5 Mondays, (Pacific Time)
6:30pm - 9:00pm