“We are all apprentices in a craft where no one ever becomes a master.”
– Ernest Hemingway
Whether you’re a beginner, pro, or somewhere in between, we have the class for you.
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- Your Singular Life“Writing memoir is like being a miner, shining a light into the nooks and crannies of our lives,” says instructor Katharine Harer. “We think we know what we’ll find, but we’re often surprised by the depth and complexity we uncover...more
Instructor: Katharine Harer
August 101 Saturday, (Pacific Time)10:00am - 1:00pm
San Francisco, CA - Write from Real Life: Personal Essays and MemoirsIn this remote class you will plunge into the personal themes that make your real life stories uniquely yours. In the first half of this class, instructor Alison Luterman will give you writing exercises carefully designed to elicit the undertones and overtones that elevate events and anecdotes into the realm of art...more
Instructor: Alison Luterman
September 25 - December 049 Wednesdays, (Pacific Time)6:30pm - 9:00pm
Online - Creative Nonfiction Writing GroupThe Creative Nonfiction Writing Group is designed to foster creative growth where writers can hold each other accountable, give and receive feedback, and ultimately form relationships with other writers that will encourage them to commit to the page the stories they feel most called to tell...more
Instructor: Shelby Hinte
October 06 - December 156 Sundays, (Pacific Time)6:30pm - 8:30pm
San Francisco, CA - Intro to Creative Nonfiction: Let Your Story Unfold“Have you always wanted to write but are stumped by the way to tell your own story?” asks instructor Jennifer Lewis. “In this remote class, by exploring different types of creative nonfiction, you will find the unique way to bring your story to life”...more
Instructor: Jennifer Lewis
October 27 - November 245 Sundays, (Pacific Time)2:00pm - 4:30pm
Online - The Secrets of Food Writing: It’s Never Just a Burger“Every day we eat to sustain ourselves. But food is more than just physical nourishment — it can be spiritual, communal, creative,” says instructor and KQED food journalist Alan Chazaro. “Indeed, writing about food and the art of preparing a meal offers an endless supply of inspiration and material...more
Instructor: Alan Chazaro
November 04 - December 025 Mondays, (Pacific Time)6:30pm - 9:00pm
Online