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Dianne Jacob: Food Writing

Dianne,

I’d like to thank you personally for the perspective-rich session at the Writing Salon in SF this month, as well as the benefit of your brilliantly distilled experience in “Will Write for Food.”

Rather than feeling discouraged by my lack of credentials, I’ve come away energized with the possibilities of new – and focused – directions. About the form of the project (considering a memoir with recipes complementing the anecdotes). About the mode of (self) publication. About marketing the publication.

I’d say you are as gifted a teacher as you are a writer. When I have a draft, I hope you will allow me to engage you for some editing advice. I have no doubt it will be as insightful – and encouraging – as your teaching and writing.

Thank you again.
-Susanna Mould

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