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	<title>The Writing Salon &#187; Dianne Jacob</title>
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		<title>Food Writing for Food Lovers</title>
		<link>http://www.writingsalons.com/class-descriptions/food-writing-2/</link>
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		<pubDate>Thu, 31 Dec 2009 04:36:41 +0000</pubDate>
		<dc:creator>Jane</dc:creator>
				<category><![CDATA[Class Descriptions]]></category>
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		<description><![CDATA[Saturday,  Feb. 18th, 10 a.m.-4 p.m.  Berkeley $95 members/$110 non-members Testimonials for Dianne ATTENTION: THIS CLASS IS NOW CLOSED Are you a food enthusiast who loves to write, cook and eat? Do you devour food magazines and cookbooks in bed, or secretly dream of whipping up your own cookbook  or blog? Do you read restaurant [...]]]></description>
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		<title>Want to Sell Your Book? Write a Fabulous Book Proposal</title>
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		<pubDate>Fri, 30 Oct 2009 11:50:36 +0000</pubDate>
		<dc:creator>Jane</dc:creator>
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		<description><![CDATA[Five Weeks, 7-9:30 p.m  Berkeley $185 members/$215 non-members Have you started working on a nonfiction book or memoir (or already completed one?). Have you written your book proposal yet? If not, you&#8217;re going to need one. Typically, a proposal is written before the book, but if you&#8217;ve already written the book, you&#8217;ll still need one. [...]]]></description>
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		<title>Food Writing for Food Lovers</title>
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		<pubDate>Tue, 13 Oct 2009 19:41:26 +0000</pubDate>
		<dc:creator>Jane</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Dianne Jacob]]></category>
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		<category><![CDATA[food writing]]></category>
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		<description><![CDATA[Five Wednesdays, March 3-31, 7-9:30 pm    Berkeley $185 members/ $215 non-members [add_to_cart=70] “As a food writer, I never get bored,” says instructor Dianne Jacob. “I&#8217;ve interviewed nationally-known cookbook authors, ghost-written a chapter about urban farming, written an essay about a food bank, detailed a French bed-and-breakfast run by an accomplished chef, and reviewed restaurants [...]]]></description>
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		<title>Get Your Book Published: The Ins, Outs, Ups and Downs</title>
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		<pubDate>Wed, 13 May 2009 01:40:23 +0000</pubDate>
		<dc:creator>Jane</dc:creator>
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		<description><![CDATA[Saturday, July 11th, 10 a.m. to 1 p.m.    San Francisco $55 members/ $65 non-members           REGISTER If you&#8217;re writing a book and hope to have it published, you&#8217;ll be that much more successful if you understand how the publishing industry works and what editors and agents want. Join instructor Dianne Jacob at this primer that [...]]]></description>
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		<title>&#8220;Your food writing class was absolutely wonderful&#8230;&#8221;</title>
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		<pubDate>Fri, 04 Mar 2005 02:50:23 +0000</pubDate>
		<dc:creator>Jane</dc:creator>
				<category><![CDATA[Student Testimonials]]></category>
		<category><![CDATA[Dianne Jacob]]></category>
		<category><![CDATA[food writing]]></category>

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		<description><![CDATA[Hello Dianne, Your food writing class was absolutely wonderful. You are extremely knowledgeable. I also really enjoyed the guest speaker. It added a well-balanced perspective to the great information you gave us. The different components made the class very professional. I feel like I got my money&#8217;s worth and more. The writing exercises were inspiring. [...]]]></description>
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